Hello, I’m Clara. Today, I will show you a way to prepare mike’s glazed asian chicken over rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Prepare ● For The Marinade
- Take 1/2 Cup Teriyaki Sauce
- Take 1/4 Cup Hoisin Sauce
- Take 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Make ready 1/8 Cup Brown Sugar
- Make ready 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Take 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Cracked Black Pepper
- Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Prepare ● For The Sides / Options / Toppings
- Prepare as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Chives
- Prepare 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Make ready as needed Fresh Chives
- Make ready as needed Jasmine Fried Or White Rice
- Take ● For The Kitchen Equipment
- Make ready as needed Non-Stick Spray
- Make ready 1 Cookie Sheet [foil lined]
- Take 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Take 1 Lifted Rack
- Get 1 Pair Tongs
Instructions to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that is going to wrap this up for this exceptional dish mike’s glazed asian chicken over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
