Hello, I’m Clara. Today, I will show you a way to make stove top stuffing meat loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stove top stuffing meat loaf Recipe
Stove top stuffing meat loaf is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stove top stuffing meat loaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stove top stuffing meat loaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stove top stuffing meat loaf:
- Get 2 lbs ground beef or 1 lb ground beef +1 lb ground venison
- Get 1/2 cup milk
- Take 1/2 cup water
- Prepare 2 eggs; beaten
- Prepare 1 box chicken stove top stuffing
- Get 1/2 minced purple onion
- Make ready 1 teaspoon onion powder
- Prepare 1/2 teaspoon pepper
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon garlic
- Take 1 cup bbq sauce divided in half
Instructions to make Stove top stuffing meat loaf:
- Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
- Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
- Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!
So that is going to wrap it up with this special dish stove top stuffing meat loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
