Hi, I am Laura. Today, I’m gonna show you how to make gnocchi with homemade basil pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gnocchi with Homemade Basil Pesto Recipe
Gnocchi with Homemade Basil Pesto is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gnocchi with Homemade Basil Pesto is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Take 20 fresh basil leaves or to taste
- Get 1 good splash of extra virolive oil
- Take 1 some parmesan cheese
- Make ready 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they’re cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
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