Hello, I’m Kate. Today, I’m gonna show you how to prepare spicy sausage pasta skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sausage Pasta Skillet Recipe
Spicy Sausage Pasta Skillet is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Sausage Pasta Skillet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Make ready Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Get bow tie pasta
- Prepare chicken stock
- Take small onion, chopped
- Make ready garlic, minced
- Prepare heavy cream
- Make ready Rotel
- Take shredded cheddar cheese
- Get Green onion, chopped for garnish
Instructions to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn’t burn! Enjoy !
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