Omelet with Pesto
Omelet with Pesto

Hi, I’m Marie. Today, I’m gonna show you how to make omelet with pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Omelet with Pesto Recipe

Omelet with Pesto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Omelet with Pesto is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook omelet with pesto using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Omelet with Pesto:

  1. Prepare 3 eggs
  2. Make ready 1 basil pesto
  3. Take 1 onion, chopped
  4. Get 1 red pepper
  5. Prepare 1 green pepper
  6. Make ready 1 olive oil
  7. Make ready 1 parmesan cheese
  8. Prepare 1 feta cheese
  9. Get 1 salt
  10. Make ready 1 pepper

Steps to make Omelet with Pesto:

  1. Chop the ingredients in very small pieces.
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too)
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned.
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first.

So that is going to wrap this up for this exceptional dish omelet with pesto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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