Hello, I’m Jane. Today, I will show you a way to make vegetarian stuffed zucchini, eggplants recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian stuffed zucchini, eggplants Recipe
Vegetarian stuffed zucchini, eggplants is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian stuffed zucchini, eggplants is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian stuffed zucchini, eggplants:
- Get 1 cup rice (3/4 American, 1/4 Egyptian)
- Get 1 tsp cinnamon
- Take 1 tsp salt
- Make ready 1/2 tsp sweet pepper
- Prepare 1 medium sized onion diced
- Prepare 6 cloves garlic diced
- Make ready 3 cloves garlic minced
- Take 1 big ripe tomato diced
- Get 1 tbsp tomato paste
- Get 1 tsp dried mint
- Prepare 10 zucchinis (bought ready for stuffing)
- Take 10 eggplants (bought ready for stuffing)
- Get 5 squash (bought ready for stuffing)
- Take 1 lemon
Steps to make Vegetarian stuffed zucchini, eggplants:
- Wash the rice and soak it for 30 minutes
- The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
- Stuff the vegetables but keep 1/4 empty
- In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
- Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
- Remove from the heat and start placing the stuffed vegetables.
- Fill with water until the vegetables are under 1cm of water.
- Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.
So that’s going to wrap this up with this special dish vegetarian stuffed zucchini, eggplants recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
