Hello, I am Clara. Today, we’re going to prepare pesto spaghetti with homemade pesto sauce (no garlic) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto spaghetti with homemade pesto sauce (no garlic) Recipe
Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- Prepare 15 g fresh basil
- Make ready 30 g ground almonds
- Take 50 g Parmesan cheese
- Make ready 50 g or more of olive oil
- Take 200-250 g spaghetti
- Prepare 4-5 bay leaves
Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy.
- Wash the basil leaves and cut as small as possible.
- Mash in a mortar until a paste, as shown in the video.
- Add the ground almonds and then the Parmesan cheese.
- As the dough will become very hard, gradually add olive oil as shown in the video.
- Boil the spaghetti in plenty of water with a little salt and bay leaves.
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
- Serve and eat!
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