Hi, I am Laura. Today, I’m gonna show you how to prepare bruschetta sourdough with egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Sourdough with Egg Recipe
Bruschetta Sourdough with Egg is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bruschetta Sourdough with Egg is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Get Few slices of Sourdough Bread
- Get 2-3 medium sized Tomatoes
- Make ready 2 Eggs
- Make ready 1-2 Cloves Garlic
- Make ready Fresh basil
- Make ready Fresh Thyme
- Get extra virolive oil
- Take Salt
- Take Pepper
- Take Sugar or Honey
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren’t sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
So that is going to wrap it up with this distinctive dish bruschetta sourdough with egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
