Paneer bruschetta
Paneer bruschetta

Hi, I am Marie. Today, I will show you a way to make paneer bruschetta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer bruschetta Recipe

Paneer bruschetta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer bruschetta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer bruschetta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Paneer bruschetta:

  1. Get 1 tbsp butter
  2. Take 1/2 tsp oil
  3. Get 1/2 cup each of finely chopped capsicum and tomato
  4. Get 1/2 tsp each of mixed herbs and oregano, chillie flakes
  5. Prepare 1 tbsp tomato ketchup
  6. Make ready 1/4 cup paneer cut in cubes
  7. Get 1/4 cup crumbled panner
  8. Take 1 tbsp grated cheese
  9. Get 1 tbsp mayonnaise…

Instructions to make Paneer bruschetta:

  1. In a pan add 1 tbsp butter,1/2 tsp oil and heat now add 1/2 cup each of finely chopped capsicum and tomato roast…. - Now add 1/2tsp each of mixed herbs and oregano, chillie flakes….and then 1 tbsp tomato ketchup….cook for a min and turn the gas off now add 1/4 cup of paneer cut in cubes and and 1/4 cup of crumbled panner 1 tbsp of grated cheese and 1 tbsp mayonise….
  2. Mix welll and spread it on a roasted bushetta bread and grill it for 4mins in microwave oven…. - Serve with sauce….

So that’s going to wrap this up with this distinctive dish paneer bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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