Hi, I am Joana. Today, we’re going to prepare skillet basil cream chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Basil Cream Chicken Recipe
Skillet Basil Cream Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Skillet Basil Cream Chicken is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Basil Cream Chicken:
- Take 1/4 cup milk
- Take 1/4 cup dry bread crumbs
- Make ready 1 lb boneless skinless chicken breast, 4 halves
- Prepare 3 tbsp butter
- Take 1/2 cup chicken broth
- Take 1 cup heavy cream or creme fraiche
- Prepare 1 cup diced tomatoes
- Prepare 1/4 cup fresh basil, minced
- Make ready 1/2 cup parmesan, grated
- Get 3 tbsp boursin cheese
- Make ready 1/8 tsp pepper
Instructions to make Skillet Basil Cream Chicken:
- Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
- Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
- Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
- Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
- Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.
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