Hello, I am Joana. Today, we’re going to prepare garlic mushrooms recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mushrooms Recipe
Garlic Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic mushrooms using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Mushrooms:
- Make ready 400 grams white mushrooms
- Prepare 2 tbsp butter
- Prepare 2 clove garlic
- Make ready 2 tbsp creme fraiche
Instructions to make Garlic Mushrooms:
- Wipe mushrooms, then cut any larger ones into halves or even quarters.
- Crush garlic cloves (easy with a sprinkle of sea salt on top)
- Melt butter in a large saute pan.
- Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
- Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
- Warm through until the creme fraiche is bubbling hot.
- Serve either as a side/sauce or on buttered toast :)
So that’s going to wrap this up for this distinctive dish garlic mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
