Hi, I’m Marie. Today, I will show you a way to make orzo with lemon, basil & garlic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo With Lemon, Basil & Garlic Recipe
Orzo With Lemon, Basil & Garlic is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Orzo With Lemon, Basil & Garlic is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Take 1/2 lb Orzo pasta
- Prepare 1 tbsp EVOO (extra virolive oil)
- Take 1 tbsp Lemon zest
- Take 3 clove Garlic, minced
- Take 2 tbsp Grated Romano or Parmesan cheese
- Get 10 Fresh basil leaves, chopped
- Prepare 1 Salt and pepper
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
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