Chicken Pot Pie
Chicken Pot Pie

Hi, I am Clara. Today, I will show you a way to make chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pot Pie Recipe

Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

  1. Prepare 1/3 cup butter
  2. Prepare 1/2 packages large bag frozen, mixed vegetables
  3. Make ready 1 bunch potato, cubed
  4. Take 1 1/2 small finely chopped onions
  5. Take 1 cup half & half
  6. Get 2 cup chicken stock
  7. Take 1/2 cup flour
  8. Take 2 can cooked, shredded chicken
  9. Prepare 1 Salt & pepper to taste
  10. Make ready 1 box Pillsbury pie crust (package of 2)

Instructions to make Chicken Pot Pie:

  1. Preheat oven to 400°F Fahrenheit.
  2. Saute onion, potatoes, & frozen veggies in butter until thawed; approx 10 minutes.
  3. Add flour to sauteed veggie mixture, stirring constantly until fully coated; approx 1 minute.
  4. Combine chicken stock and half & half; gradually stir into veggie mixture.
  5. Cook over medium heat until thick & bubbly, stirring constantly.
  6. Stir in salt & pepper.
  7. Add chopped chicken, stir well & remove from burner.
  8. Flatten pie crust into a greased, deep pie pan/2 qt casserole dish.
  9. Pour chicken mixture into crust & spread evenly.
  10. Top with remaining pastry shell, fold edges, and brush with an eggwash or melted butter for a flaky crust. Cut slits or poke holes in crust to allow steam to escape.
  11. Bake covered at 400°F Fahrenheit for 45 minutes with the last 15 minutes uncovered.

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