Hi, I am Elise. Today, I’m gonna show you how to make japanese curry rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Curry Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get 11 oz shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Make ready Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Get Add-ons
22. Make ready Tonkatsu/torikatsu
23. Prepare gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Get Fukujinzuke
29. Get Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Prepare Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Get Honey
43. Make ready Coffee
44. Get Chocolate
45. Prepare Milk

Instructions to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this exceptional dish japanese curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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