Hi, I am Marie. Today, I will show you a way to make bruschetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta Recipe
Bruschetta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bruschetta using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta:
- Take 8 garlic bread slices (from loaf)
- Take 8 tsp butter
- Get For veggie spread:
- Prepare 1 tbsp oil
- Prepare 1 cup finely chopped tomato pieces
- Make ready 1 cup sweet corn kernels
- Take 1/2 cup red, yellow, green capsicum pieces
- Take 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Prepare to taste Salt
- Take To garnish :
- Make ready As required Tomato sauce
- Prepare As required Grated cheese
- Make ready To serve:
- Prepare As required Tomato Ketchup
- Make ready As required Potato wafer/ chips
Instructions to make Bruschetta:
- In kadhai add and heat oil, add chopped onion and saute till pinkish in colour. Add chopped capsicum, green chilli,tomato pieces mix and saute for 3-4 mins. Add sweet corn and salt. Mix well.
- Apply butter on both sides of garlic bread slices. Airfry/ Bake in oven for 2 -3 mins at 180 temperature. Spread prepared veggie mixture on one side of each toasted garlic bread slices…as shown in fig.
- Sprinkle little tomato sauce and grated cheese on top. Airfry/Bake in oven for 5-8 mins at 180 temperature till cheese melts.
- Relish/ Serve Delicious Bruschetta with tomato ketchup & potato chips.
So that’s going to wrap this up with this exceptional dish bruschetta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


