Brad’s open faced sandwich with sausage corn chowder
Brad’s open faced sandwich with sausage corn chowder

Hi, I’m Laura. Today, I will show you a way to make brad’s open faced sandwich with sausage corn chowder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s open faced sandwich with sausage corn chowder Recipe

Brad’s open faced sandwich with sausage corn chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brad’s open faced sandwich with sausage corn chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:

  1. Prepare jalapeño cheese bagels
  2. Get Deli honey ham
  3. Get Deli smoked turkey
  4. Get Sliced swiss cheese
  5. Prepare Sliced smoked gouda
  6. Make ready Spicy brown mustard
  7. Make ready tomato, sliced
  8. Prepare avacado
  9. Take For the chowder
  10. Make ready whole kernel corn
  11. Get hilshire farms kielbasa
  12. Get water
  13. Take half and half
  14. Make ready granulated chicken bouillon
  15. Take garlic powder
  16. Get black pepper
  17. Take Salt
  18. Get shredded cheddar cheese

Steps to make Brad’s open faced sandwich with sausage corn chowder:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

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