Hi, I’m Kate. Today, we’re going to prepare sicily lean sausage spaghetti with freshly picked basil leaves recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Prepare 1/2 kg Lean meat sausage
- Prepare 2 cup Sicily spaghetti sauce
- Make ready 1 cup Water
- Take 1 Capsicum
- Get 1 stick Celery
- Make ready 1 clove Garlic
- Make ready 1 tbsp Chopped fresh basil leaves
- Make ready 300 grams cooked spaghetti
- Take 1 pinch Salt
- Make ready 1 dash Black garlic chili oil
- Get Pasta
- Get 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
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