Hi, I’m Laura. Today, I’m gonna show you how to make mango mousse recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Mousse Recipe
Mango Mousse is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mango mousse using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Mousse:
- Prepare FOR MANGO CREAM:
- Make ready 1 1/2 cup mango, cubes
- Prepare 1 1/2 cup whipping cream
- Make ready 1/4 cup powdered sugar
- Get FOR GARNISHING:
- Get 1 mango, cubes
- Take 1/4 cup mango pulp
- Take cherries
- Make ready mango chunks
Steps to make Mango Mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.
- In a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar.
- Using a beater, beat on low speed. you can alternatively use whisk.beat until the cream turns stiff peaks.
- Now add in prepared mango puree and mix gently.mix until everything is well combined. keep aside.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.
- Further add a tbsp of mango pulp in centre. - refrigerate for 30 minutes or until it sets well.
- Finally garnish and Enjoy
So that is going to wrap this up for this special dish mango mousse recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
