Hi, I’m Joana. Today, I will show you a way to make thai basil beef (pad gra prow) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Beef (Pad Gra Prow) Recipe
Thai Basil Beef (Pad Gra Prow) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Get 300 gr ground beef
- Take 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Make ready 1 big chili, remove the seeds, thinly chopped
- Prepare 4-5 cloves garlic, finely chopped
- Take 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Make ready 1 tablespoon fish sauce
- Prepare 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Get 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
So that is going to wrap it up with this special dish thai basil beef (pad gra prow) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
