Mung beans
Mung beans

Hello, I am Marie. Today, I’m gonna show you how to make mung beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mung beans Recipe

Mung beans is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mung beans is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mung beans using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mung beans:

  1. Get 1/3 cup yellow split gram
  2. Prepare 1 cup beans
  3. Take 1/2 tsp turmeric
  4. Make ready 2 tsp green chilli
  5. Make ready 1/2 cup coriander leaves
  6. Make ready 1/2 tsp cumin powder
  7. Take 1/2 tsp coriander powder
  8. Take 1 tsp ghee
  9. Get 1/2 cup onion
  10. Prepare 1 tsp mustard seeds
  11. Prepare 1 tsp cumin seeds
  12. Take 1 tsp chop ginger
  13. Prepare 4 tsp mustard oil
  14. Take 1 tsp garam masala
  15. Get 1 cup water
  16. Prepare 1/4 tsp asafoetida
  17. Prepare 1/3 cup onion leaves

Instructions to make Mung beans:

  1. Dry roast the gram in pan for 4min
  2. Then,put oil in pan and mustard seed,cumin seeds and spluttering.
  3. Add onion pieces in it and saute and add mung dal in it and again saute with turmeric powder and salt.
  4. Then add coriander powder in it and add water and start to boil until the gram is not boli 70%.
  5. When the water 50%dry then add rest masala powder in it and mix.
  6. Then add french beans in it and boil for 5 mins after add some lemon juice.
  7. Lastly add coriander and onion leaves in it with ghee and make a dry and healthy mung beans and serve with paratha.

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