Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hello, I am Jane. Today, we’re going to make chicken and vegetable skewers with tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and vegetable skewers with tzatziki sauce Recipe

Chicken and vegetable skewers with tzatziki sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:

  1. Get 2 chicken breasts
  2. Make ready Par boiled chopped potatoes, cooled
  3. Take Chopped pepper
  4. Get to taste Salt
  5. Get Drizzle of olive oil
  6. Take Sauce:
  7. Get Tub Greek yoghurt
  8. Get About quarter of a cucumber
  9. Get 1-2 cloves garlic, depends on your taste
  10. Prepare Touch dill

Steps to make Chicken and vegetable skewers with tzatziki sauce:

  1. Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

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