Hi, I’m Clara. Today, I’m gonna show you how to prepare stuffed zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Zucchini Recipe
Stuffed Zucchini is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Zucchini is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get 2 zucchini
- Make ready 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1/2 cup soy crumbles, dried
- Get (to taste) Mexican spice, salt, pepper, soy sauce
- Make ready 1/2 tbsp olive oil
Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don’t go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
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