Hi, I am Joana. Today, we’re going to make chinese bbq ribs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese BBQ Ribs Recipe
Chinese BBQ Ribs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chinese BBQ Ribs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese bbq ribs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese BBQ Ribs:
- Get 1 rack spare or baby back ribs
- Prepare 2 tsp sugar
- Get 1 tsp salt
- Make ready 1 clove minced garlic
- Get 1 tsp minced ginger
- Get 2 Tbls soy sauce
- Take 2 Tbls dry white
- Get 1/2 tsp five spice powder
- Take 1 Tbls hoisin sauce
- Make ready 2 Tbls ketchup
- Take 3 Tbls honey
- Prepare 2 Tbls hoisin sauce
Instructions to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.
So that is going to wrap it up with this special dish chinese bbq ribs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
