Hello, I’m Elise. Today, we’re going to make lemon cilantro salmon patties recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cilantro Salmon Patties Recipe
Lemon Cilantro Salmon Patties is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon Cilantro Salmon Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cilantro Salmon Patties:
- Get 3 can red or pink salmon remove bones
- Prepare 2 tsp lemon juice
- Take 2 tbsp cilantro paste
- Prepare packages saltine crackers crushed
- Make ready 1 tbsp horseradish
- Make ready salt
- Make ready ground black pepper
- Make ready 2 tbsp lemon pepper
- Prepare olive oil
- Get 3 tbsp mustard
- Take 3 large eggs
Instructions to make Lemon Cilantro Salmon Patties:
- Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
- Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It’s best to use your hands and not a spoon.
- Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
- Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
- In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
- Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
- Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
- Serve immediately.
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