Hello, I’m Jane. Today, I’m gonna show you how to prepare tomato basil grilled cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Grilled Cheese Recipe
Tomato Basil Grilled Cheese is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato Basil Grilled Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tomato basil grilled cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Grilled Cheese:
- Get 4 slices sourdough bread
- Make ready 1/2 cup grape tomatoes, sliced
- Make ready Marinara sauce
- Get 4 fresh basil leaves
- Take 4 ounces fresh mozzarella cheese, sliced about 1/4 inch
- Make ready Softened butter
- Prepare Balsamic glaze for dipping (optional)
Steps to make Tomato Basil Grilled Cheese:
- Butter one side of each of the slices of bread
- On the other side of the bread, spread a thin layer of marinara sauce
- On two slices of bread, add cheese, sliced tomatoes, and basil. Top the sandwiches with the remaining bread slices
- Place the sandwiches buttered side down on a skillet heated to medium high. Place a sandwich press or a heavy bottomed skillet on top of the sandwiches. The best grilled cheese is always pressed.
- Cook about 3 minutes until the first side is golden brown. Flip and repeat.
- Serve with balsamic glaze on the side for dipping (optional)
So that is going to wrap it up for this distinctive dish tomato basil grilled cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
