Hello, I’m Laura. Today, we’re going to prepare basil garlic buttered orzo with parmesan cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Garlic Buttered Orzo with Parmesan Cheese Recipe
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Take 3 quarts water
- Get 8 ounces Orzo
- Get 1 teaspoon salt- for the water
- Make ready 2 ounces butter
- Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
- Take 6-8 each basil leaves- no stems – cut last minute lightly chopped
- Get 1/2 cup Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
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