Hi, I’m Laura. Today, we’re going to make mango pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Pudding Recipe
Mango Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Pudding is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mango pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Pudding:
- Make ready 2 cups mango puree
- Prepare 1/2 cup finely chopped mangoes
- Take 1 tbsp Gelatin
- Prepare 1/2 cup Water
- Take 1/2 cup Condensed Milk
- Prepare 5 tbsp sugar
- Get bowl Oil for Greasing the
Instructions to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
So that’s going to wrap it up for this exceptional dish mango pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
