Hi, I am Joana. Today, I will show you a way to prepare bruschetta spaghetti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bruschetta Spaghetti Recipe

Bruschetta Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bruschetta Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Spaghetti:

1. Prepare 1 lb dry spaghetti noodles
2. Take 7 cup fresh diced tomatoes ( juice and all)
3. Get 8 tbsp jarred minced garlic
4. Take 2 tbsp italian seasoning
5. Get 3 tbsp olive oil
6. Prepare 3 tbsp red vinegar
7. Make ready 1/4 cup olive oil
8. Make ready 1 1/2 large onions, diced
9. Make ready 1 salt to taste
10. Take 1 ground black pepper to taste
11. Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
12. Prepare 12 slice texas garlic toast
13. Take 2 dash italian seasoning for garnish per serving

Instructions to make Bruschetta Spaghetti:

1. Cook noodles according to package directions. Making sure they are aldente.
2. Drain and rinse noodles under cool water. Set aside to drain.
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
5. In a large skillet heat other oil until hot.
6. Place spaghetti noodles onto skillet and toss to coat well.
7. Add tomato mix and toss well.
8. Simmer 10-15 minutes or until heated through. But not dry.
9. Place garlic toast on a serving plate.
10. Spoon spaghetti mix over.
11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.
12. Garnish with a sprinkle of italian seasoning.
13. Serve hot and enjoy!
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
15. You don’t have to place spaghetti over the bread if u don’t want to. We were just keeping tradition as close as possible to actual bruschetta.
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or !
17. Makes about 12 servings as a meal.

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