Hello, I’m Jane. Today, I will show you a way to make lee’s easy salmon patties (cakes croquettes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lee’s Easy Salmon Patties (Cakes Croquettes) is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Make ready 15 Ounce Can Salmon (well drained)
- Prepare 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Prepare 1/2 Cup Seasoned Bread Crumbs
- Make ready 1 Egg Slightly Beatened
- Prepare 3 Tablespoons Fresh Chopped Parsley
- Take 3 Tablespoons Mayonnaise
- Get 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Get 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Make ready 1/3 Cup Vegetable Oil
Steps to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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