Hi, I am Kate. Today, we’re going to make thai basil chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Chicken Recipe
Thai Basil Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Basil Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken:
- Prepare 2 tablespoons peanut oil; divided
- Make ready 1 lb boneless skinless chicken thighs, chopped
- Make ready 2 shallots finely chopped
- Take 4 garlic cloves, minced
- Get 3 pounded Thai chili (green or red)
- Make ready 2 tablespoons fish sauce
- Prepare 2 teaspoons dark soy sauce
- Prepare 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Get 1/2 teaspoon ground white pepper
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
So that is going to wrap it up for this distinctive dish thai basil chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
