Hello, I’m Marie. Today, we’re going to make simple character bento rilakkuma rice ball recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Character Bento Rilakkuma Rice Ball Recipe
Simple Character Bento Rilakkuma Rice Ball is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple Character Bento Rilakkuma Rice Ball is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Character Bento Rilakkuma Rice Ball:
- Take 1 Warm rice
- Make ready 1 Mentsuyu
- Make ready 1 Nori seaweed
- Prepare 1 Egg crepe
- Prepare 1 Sliced cheese
- Get 3 cm Uncooked spaghetti noodle (thin)
Instructions to make Simple Character Bento Rilakkuma Rice Ball:
- Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
- This is how it looks from the side. The ears should be just as thick as the head.
- Once cooled, remove the wrap and add to the bento box.
- Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
- Fix the inside of the ears in place with a rod of uncooked spaghetti.
- With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn’t poke out, it shouldn’t be too noticeable.
- Create the rest of the face by cutting out some nori seaweed. You’re all done.
So that is going to wrap this up with this exceptional dish simple character bento rilakkuma rice ball recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
