Hello, I am Marie. Today, I’m gonna show you how to prepare loaded baked potato & chicken casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded baked potato & chicken casserole Recipe

Loaded baked potato & chicken casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Loaded baked potato & chicken casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Loaded baked potato & chicken casserole:

1. Make ready 3 lb chicken
2. Prepare 10 medium potatoes
3. Make ready 1 tbsp paprika
4. Make ready 1 tbsp ground black pepper
5. Make ready 1 tsp salt
6. Make ready 1 tbsp onion powder
7. Get 2 tbsp garlic powder
8. Make ready 1/3 cup olive oil
9. Make ready 1/2 tbsp liquid smoke
10. Take 8 tbsp butter
11. Make ready 8 oz cream cheese
12. Make ready 1 cup heavy cream
13. Get 3 oz pieces
14. Take 8 oz shredded cheese
15. Get 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. Get 1 tbsp olive oil
17. Make ready 1/2 oz chives
18. Get sour cream

Steps to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10x 13 baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and . Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

So that is going to wrap it up with this distinctive dish loaded baked potato & chicken casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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