Hello, I’m Kate. Today, I will show you a way to make instant mango pickle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Mango pickle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Mango pickle:
- Prepare 2 raw mangoes
- Prepare 2 tsp fennel
- Take 1 tsp salt
- Make ready 1 tsp turmeric powder
- Get 1 red chilli powder
- Get 2 lemons juice
- Take 1 pinch heeng
- Make ready 1 tsp fenugreek seeds
Steps to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that’s going to wrap this up with this exceptional dish instant mango pickle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
