Hello, I am Laura. Today, I’m gonna show you how to prepare sig’s chinese lettuce (leaf) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Chinese lettuce (leaf) Recipe
Sig’s Chinese lettuce (leaf) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sig’s Chinese lettuce (leaf) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sig’s chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Chinese lettuce (leaf):
- Get I pointed chinese leaf cabbage
- Get 100 gr creme fraiche
- Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Prepare Pinch nutmeg
- Take Grated cheese (optional)
Instructions to make Sig’s Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bits or toasted some garlicky breadcrumbs over it.
So that is going to wrap it up with this exceptional dish sig’s chinese lettuce (leaf) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
