Hello, I’m Laura. Today, we’re going to make parmesan and mozzarella creamed asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Parmesan and Mozzarella Creamed Asparagus is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Take 1 pound asparagus
- Make ready 2 tablespoons butter
- Take 1 tablespoon oil
- Make ready 1/2 tablespoon garlic salt (to taste)
- Take 1/4 of cayenne pepper
- Prepare 1 1/2 cup heavy whipping cream
- Take 1/4 cup Parmesan cheese shredded
- Prepare 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
So that’s going to wrap this up for this exceptional dish parmesan and mozzarella creamed asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
