Hello, I am Kate. Today, I’m gonna show you how to make collard greens with smoked turkey leg recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Collard Greens with Smoked Turkey Leg Recipe
Collard Greens with Smoked Turkey Leg is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Get 3 collard green bunches
- Prepare 1 small onion roughly chopped
- Get 3 cup chicken broth (can use stock)
- Get 3 clove garlic roughly chopped
- Get 1 tbsp red pepper
- Make ready 1 smoked turkey leg (or wing!)
- Prepare to taste salt and pepper
- Make ready hot sauce
- Make ready 1 tbsp olive oil
Instructions to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
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