pineapple upside-down cake
pineapple upside-down cake

Hi, I’m Clara. Today, we’re going to prepare pineapple upside-down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

pineapple upside-down cake Recipe

pineapple upside-down cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. pineapple upside-down cake is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make pineapple upside-down cake:

  1. Make ready 20 oz can on pineapple rings
  2. Prepare 2/3 cup butter (melted)
  3. Take 1 1/3 cup brown sugar
  4. Make ready 1 cup chopped pecans
  5. Prepare 6 eggs(seperated)
  6. Make ready 2 cup sugar
  7. Get 2 tsp vanilla extract
  8. Make ready 2 cup flour
  9. Take 2 tsp baking powder
  10. Take 1/2 tsp salt
  11. Make ready 1 maraschino cherries

Steps to make pineapple upside-down cake:

  1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
  2. drain the can of pineapple reserving all the juice
  3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
  4. sprinkle the chopped pecans over the pineapple and set the dish aside
  5. in a large bowl beat the egg yolks until thick and lemon colored
  6. gradually add sugar beating well
  7. blend in vanilla and reserved pineapple juice
  8. combine flour,baking powder, salt and add to batter beating well
  9. in another bowl beat egg whites on high speed untill stiff peaks form
  10. fold egg whites into the batter
  11. spoon the batter into the 9x13 dish
  12. bake at 375°F for 30 to 35 minutes
  13. let stand for 10 minutes then invert to your serving dish
  14. place cherries in the center of the pineapples

So that is going to wrap it up with this special dish pineapple upside-down cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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