Hi, I am Elise. Today, I’m gonna show you how to make oat scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat Scones Recipe
Oat Scones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oat Scones is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oat scones using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oat Scones:
- Get Dry
- Take 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Get 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Take Wet
- Prepare 1 egg
- Make ready 1/2 cup butter
- Prepare 1/2 cup whole milk
- Prepare 1 tsp vanilla
- Prepare 2 tbsp maple syrup
Instructions to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
So that is going to wrap this up with this special dish oat scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
