Hi, I’m Laura. Today, I will show you a way to make baked cod in red pepper sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked cod in red pepper sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod in red pepper sauce:
- Prepare 4 cod loins
- Make ready 1 red pepper
- Take 200 g tinned or fresh tomatoes
- Make ready 100 g creme fraiche
- Take 2 corgettes
- Make ready Mange toute
- Take Half tsp Italian herbs
- Take Half tsp Garlic puree
- Get Half tsp chili flakes
- Prepare Parmesan cheese
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
So that is going to wrap it up for this exceptional dish baked cod in red pepper sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
