Hello, I’m Kate. Today, I’m gonna show you how to make pineapple mango pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Mango Pie Recipe
Pineapple Mango Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple Mango Pie is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Prepare 1 (20 oz) can crushed pineapple, undrained
- Get 3 tbsp cornstarch
- Get 1/4 tsp salt
- Take 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Get 1 tbsp lemon juice
- Prepare 2 tbsp butter or margarine
- Prepare 2 refrigerated pie crusts
- Get 1 egg, beaten with a splash of milk
- Prepare Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that is going to wrap this up with this distinctive dish pineapple mango pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
