Hello, I am Clara. Today, I’m gonna show you how to prepare low fat basil pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low fat basil pesto is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low fat basil pesto:
- Prepare 2.5 cups packed fresh basil
- Make ready 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Take 1/2 cup parmesan cheese
- Take 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Take Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap this up for this special dish low fat basil pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
