Hello, I’m Elise. Today, I will show you a way to prepare zucchini oatmeal (zoats) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Oatmeal (Zoats) Recipe
Zucchini Oatmeal (Zoats) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Oatmeal (Zoats) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Oatmeal (Zoats):
- Make ready 3/4 cup water
- Take 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Take 1 small zucchini, shredded
- Get Pinch salt
- Make ready 1 tbsp. flaxmeal (optional)
- Get 1 tbsp. golden raisins (optional)
- Make ready 1 small overripe banana, mashed
- Prepare 1/2 tsp. ground cinnamon
- Get Toppings of choice
Instructions to make Zucchini Oatmeal (Zoats):
- Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
- Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
- Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
- Top with whatever toppings sounds good and eat immediately.
So that is going to wrap this up with this exceptional dish zucchini oatmeal (zoats) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
