Hello, I am Marie. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pineapple upside down cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 425 g tin of pinneapple rings
- Make ready 1 handful cherries or raspberries
- Make ready 115 g butter
- Make ready 115 g caster sugar
- Make ready 1/2 TSP vanilla extract
- Get 115 g self raising flour
- Take 1/2 TSP baking powder
- Make ready 1 tbsp pineapple juice (from the tin)
Steps to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
So that’s going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
