Hi, I’m Jane. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pineapple upside down cake is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Make ready 120 gm unsalted butter
- Prepare I cup icing sugar
- Take 4 eggs
- Get 1 tsp baking powder
- Take 1 tsp vanilla Es
- Prepare 1 cup Maida
- Prepare 4-5 tbsp pineapple juice
- Make ready 4-5 pineapple ring slices
- Make ready 4-5 cherries
- Prepare 3 tbsp Honey
Steps to make Pineapple upside down cake:
- Pre-heat the oven at 180deg for 10-15 mins and meanwhile take a 6/6 pan an heat the pan a little bit and place a butter paper and some honey on its base and spread it evenly, then place the pineapple slices evenly and put pitted cherries
- Take a bowl and beat 120gm un-salted butter with 1 cup of icing sugar. When the butter and sugar are creamed add 4 eggs one by one and beat well. Add 1tsp of baking powder, 1tsp of vanilla ess., 1 cup maida and 4-5 tbsp of pineapple juice, and beat well to form a smooth clean fluffy batter. Add the batter to the pan and bake the cake for around 40-45min
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