Pineapple upside down cake
Pineapple upside down cake

Hello, I am Clara. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pineapple upside down cake Recipe

Pineapple upside down cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

  1. Get 8 slices pineapple
  2. Prepare 100 gms Brown sugar
  3. Prepare 100 grams cherries
  4. Prepare 2 eggs
  5. Prepare 100 gms castor sugar
  6. Prepare 100 gms refined flour
  7. Take 80 grams refined oil
  8. Take 5 grams vanilla essence
  9. Prepare 3 grams pineapple essence
  10. Take 3 grams baking powder
  11. Take as required Butter for greasing

Steps to make Pineapple upside down cake:

  1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it.
  2. Arrange cherries in empty space and keep the tin aside.
  3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white.
  4. Add vanilla essence and pineapple essence and mix gently.
  5. Drip refined oil in eggs mixture and keep whisking all the time.
  6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon.
  7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes.
  8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding.
  9. Demould the cake on a plate. Pineapple slices will be on top.
  10. Serve a little warm with tea or coffee.

So that’s going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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