Hello, I am Kate. Today, I’m gonna show you how to make beef enchilladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef enchilladas Recipe
Beef enchilladas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef enchilladas is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook beef enchilladas using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef enchilladas:
- Make ready 1 lb ground beef (or shredded chicken)
- Take 1 1/2 packages colby jack cheese
- Get 2 can Enchillada sauce
- Get 1 packages flour tortilla (fajita size )
Instructions to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef
- Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- Bake for 20 minutes at 350!
- Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
So that’s going to wrap it up for this special dish beef enchilladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
