Crock Pot Salsa Chicken
Crock Pot Salsa Chicken

Hello, I am Elise. Today, we’re going to make crock pot salsa chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crock Pot Salsa Chicken Recipe

Crock Pot Salsa Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crock Pot Salsa Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Salsa Chicken:

  1. Get 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
  2. Get 1 Jar Salsa (any flavor you have)
  3. Get 1 teaspoon black pepper
  4. Make ready 1 teaspoon dried cilantro
  5. Make ready 1 teaspoon Sazon with achiote (for color)

Steps to make Crock Pot Salsa Chicken:

  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
  2. Place all remaining ingredients into crock pot and stir thoroughly….
  3. Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
  5. Enjoy πŸ˜‰!

So that is going to wrap it up for this distinctive dish crock pot salsa chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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