Hello, I’m Elise. Today, I’m gonna show you how to make mushroom swiss burger pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom Swiss Burger Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Get 1 lb ground beef
- Make ready 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Take 1/2 cup evaporated milk
- Take 1 cup shredded Swiss cheese
- Take 3 large eggs
- Prepare dash garlic powder
- Get dash onion powder
- Prepare pinch dried thyme
- Prepare to taste salt and pepper
- Get 1 9in. frozen pie shell - thawed
Instructions to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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