Hi, I’m Laura. Today, I will show you a way to make egg-in-egg 🍙 rice ball recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-in-Egg 🍙 Rice Ball Recipe
Egg-in-Egg 🍙 Rice Ball is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg-in-Egg 🍙 Rice Ball is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block
- Make ready 1/2 cup sun flower oil
- Take 5 boiled quail eggs
- Get 1 bowl cooked rice
- Take 1 sheet Nori dried seaweed
- Get Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool down then crush in blender.
- Mix flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap it up for this exceptional dish egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
