Hello, I am Laura. Today, I will show you a way to make death by chocolate bread and butter pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by Chocolate Bread and Butter pudding Recipe
Death by Chocolate Bread and Butter pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Death by Chocolate Bread and Butter pudding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Death by Chocolate Bread and Butter pudding:
- Prepare 300 ml thick double cream
- Make ready 150 ml single cream
- Get 2 egg yolks
- Take 100 g Dark Chocolate (85%)
- Get 2 tbsp Hazelnut Spread
- Prepare 280 g Brioche (approx. 6 thick slices)
- Get 3 tsp caster sugar
- Make ready 25 g butter
Instructions to make Death by Chocolate Bread and Butter pudding:
- Pre heat an oven to 180°C fan
- Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
- Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
- Slice the Brioche and line the dish.
- Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
- Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
- Place in the oven for 30mins.
- Serve warm.
So that’s going to wrap it up with this special dish death by chocolate bread and butter pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
